Publication
Occupational protein contact dermatitis: two case reports
| dc.contributor.author | Rocha, J | |
| dc.contributor.author | Pereira, T | |
| dc.contributor.author | Sousa-Basto, A | |
| dc.contributor.author | Brito, C | |
| dc.date.accessioned | 2012-01-13T14:02:34Z | |
| dc.date.available | 2012-01-13T14:02:34Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | Protein contact dermatitis (PCD) is a contact dermatitis caused by high-molecular-weight proteins. This entity has been reported with increasing frequency, most commonly as occupational hand dermatitis in food handlers. Clinically, it is characterized by a chronic and recurrent dermatitis with erythema, scaling, and fissures with acute exacerbations occurring a few minutes after contact with offending allergen. We report two cases in confectioners who presented with chronic hand dermatitis. | por |
| dc.identifier.citation | Case Report Med. 2010: 489627 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.23/102 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Hindawi | por |
| dc.subject | Dermatite de Contacto | por |
| dc.subject | Dermatite Ocupacional | por |
| dc.title | Occupational protein contact dermatitis: two case reports | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |